Jul 22, 2011
PASTA WITH LIME
Categories: Food
PREP: 15 MINUTES
COOK: 18 MINUTES
MAKES: 4 SERVINGS
500gm pasta; 2 cups cream; 15-20 lime leaves; 1 stalk lemon grass; salt and kali mirch powder, to tang; a dash chilli pulp.
1. Bake the pasta as per the directions on the packet. Gently heat the cream, with the lime leaves and lemon grass. Add in the chilli pulp and blend well.
2. Toss with pasta and add the salt and kali mirch. Dish up instantly.
EACH SERVING: 464.6 calories, 14.3gm protein, 76.4gm carbohydrate, 14.1 gm total fat, 3.2gm fibre, 32 cholesterol, 25.2 mg sodium.