Jul 17, 2011
PAGLIA WITH BACON
Categories: Food
PREP: 15 MINUTES
COOK: 15 MINUTES
MAKES: 3 SERVINGS:
½ CUP PEAS; ½ cup bacon; ½ dried mushrooms; 2tbsp garlic, cut up; 1 tbsp parsley, cut up; 2 cup cream; salt, to tang; kali mirch to tang; 2 cups paglia pasta, simmered; 1 tbsp parmesan cheese, grated.
1. Simmer peas till completed, preserve few liquid. Sauté bacon till crunch. Soak arid mushrooms for 15minutes and cut. Reserved the liquid. in pan add mushrooms with liquid, crushed garlic, cut up parsley, cook 1 minute and add cream
2. Cook till thickens, add bacon, peas and pour over simmered pasta. Dish up warm with grated cheese.
EACH SERVING: 428 calories, 12m protein, 41.3gm carbohydrates, 836.5gm total fat, 3.7gm fibre, 64.7mg cholesterol, 198mg sodium.