ANGOORI LASSI
Categories: Food
This lush, creamy drink is an assured show-stopper at your summer afternoon get-togethers
Preparation time: 30 minutes
Makes: 4 servings
1/2tsp gera(cumin)
2 glasses of fresh, unsweetened dahi mixed with 2 glasses water
1 cup crushed ice
4tbsp sugar
1 cup seedless grapes-red, black or green-chopped fine
Pinch of salt
1. Roast gera on medium heat till begins to give off aroma and turns dark. Remove from heat, grind to a fine powder.
2. Blend gera powder (reserve a small amount to garnish), dahi, crushed ice, grapes (reserve a small amount to garnish)sugar and salt.
3. Pour into tall, chilled glasses. Garnish with chopped grapes and a sprinkling of gera powder and serve.
Each serving;112.8 calories,2.4gm protein,22.3gm carbohydrates,2.1gm total fat(1.3gm saturated),0.4gm fibre,8.0 cholesterol,29.5mg sodium.