MATTER KA KEBAB
Categories: Food
(SERVES 
1kg frozen peas
2tbsp fresh dhania (coriander)
Leaves, finely chopped
1tbsp jeera (cumin) powder
2tbsp ginger
2 green chillies
½ kg potatoes
1tsp hint (asafetida)
5tbsp Britannia milkman ghee
1tbsp whole jeera (cumin) seeds
2tsp salt
2tsp kali mirch (black pepper), crushed
For the filling
100gm Britannia milkman cheese
100gm khoya
10 pieces kaju (cashew nuts)
15 kishimish (raisins)
10 pieces badam (almonds)
10 pieces pista (pistachio)
1. Heat ghee in a pan, add the jeera and hing.
2. When the jeera begins to crackle add the peas, kali mirch and salt.fry until cooked
3. Once cooked, cool and grind.
4. Boil and mash potatoes.
5. Mix the mashed potatoes with the peas, green chillies, ginger, dhania leaves & jeera powder.
6. For the stuffing grate the cheese, khoya. Chop some badams, pistas, kajus and kishmish.mix
7. Make small roundels of pea’s mixture and stuff the cheese mixture in it, shape.
8. Shallow fry on a tawa and enjoy it with spicy mint chutney.
Each serving: 835.5 calories, 15.7gm protein, 56.8gm carbohydrate, 64.1gm fat (36.3gm saturated), 8gm fibre, 138.6gm cholesterol, 913mg sodium